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Mark your calendars! Rail Stop Backstage is returning on September 19th. 🎶
Each Thursday, we’ll feature a local musician right here on the Rail Stop stage. Grab your family, friends, or co-workers, savor delicious appetizers, and sip on handcrafted cocktails while soaking in the sounds of talented local musicians. 🎤
September Lineup:
📆 September 19th: @ryanflynnacoustic
📆 September 26th: @alexbrownmusician
Stay a while and book your reservation for dinner at the link in our bio! 🔗
Sep 7
Kick off the fall season with a unique experience at Rail Stop Restaurant & Bar with High West Distillery!
Join us on Tuesday, Sept. 17th, for a hands-on class where you’ll craft your very own barrel-aged cocktail with guidance from a Master Whiskey Blender from @drinkhighwest. Personalize your drink with house-made syrups and bitters, then age it in a mini oak barrel. Return on Nov. 5th to enjoy your creation!
This class is perfect for cocktail lovers of all levels.
📅 Class: Sept 17th
📅 Pickup: Nov 5th
$75.00 per person, not including MA state tax. 21+ guests only.
Secure your spot now at the link in our bio!
Sep 5
Introducing our new Fall Barrel-Aged Cocktails! 🥃 ⬇️
🍂 Sugar & Spice
Jefferson’s Bourbon, Chicory Liqueur, Cinnamon Cordial, Angostura Bitters, & a Brown Sugar Rim.
☀️ Golden Hour
Apricot Infused Flor De Caña White Rum, & Fresh Lime.
🍁 Undefeated
Sazerac Rye, Fernet Branca, Hendrick’s Gin, Campari, & Cinnamon Syrup.
🍑 Peach Pit
Makers Mark, Grilled Peach & Mint Simple Syrup, & Peach Bitters.
Looking to craft your very own barrel-aged masterpiece? Join us on Tuesday, 9/17 for our Barrel-Aged Cocktail Class in partnership with @drinkhighwest! More information can be found at the link in our bio!
Sep 1
